Extra Virgin Olive Oil

Fine and ordinary with a pleasure flavor, bodied gourmet Greek olive oil under naturally cold pressed and acidity of 0-0,8% is used for all cases and tastes.

ACIDITY %: ? 0.8
PEROXIDE VALUE meq O2/kg ? 20
WAXES mg/kg ? 250
SATURATED ACIDS IN 2 POSITION  
OF THE TRIGLYCERIDE %: ? 1.5
STIGMASTADIENES mg/kg%: ? 0.15
DIFFERENCE BETWEENHPLC  
ECN42 AND THEORETICAL ECN42%: ? 0.2
K232 ? 2.50
K270 ? 0.22
DELTA-K ? 0.01
ORGANOLEPTIC ASSESSMENTS  
MEDIAN OF DEFECTS (Md): ? Md=0
ORGANOLEPTIC ASSESSMENTS
MEDIAN OF FRUITY (Mf): ? Mf>0

Salad Oil

Salad Oil - Inoe Ltd.