Olive Oil

Pure olive oil of excellent quality. Low acidity, up to 0,1 degree, very tasteful, goes well for every use. The olive oil which goes back to tradition.

It is especially recommended for all kinds of deep fryers.

ACIDITY %: ? 1.0
PEROXIDE VALUE meq O2/kg ? 15
WAXES mg/kg ? 350
SATURATED ACIDS IN 2 POSITION
OF THE TRIGLYCERIDE %: ? 1.8
DIFFERENCE BETWEEN HPLC
ECN42 AND THEORETICAL ECN42%: ? 0.3
K270 ? LIMIT
DELTA-K ? LIMIT
FATTY ACIDS CONTENT
MYRISTIC % ? 0.05
LINOLENIC % ? 1.0
ARACHIDIC % ? 0.6
EICOSENOIC% ? 0.4
BEHENIC% ? 0.2
LIGNOCERIC% ? 0.2
SUM OF TRANSOLEIC ISOMERS% ? 0.20
SUM OF TRANSLINOLEIC AND TRANSLINOLENIC ISOMERS% ? 0.30
STEROLS COMPOSITION
CHOLESTEROL % ? 0.5
BRASSICASTEROL% ? 0.1
CAMPESTEROL% ? 4.0
STIGMASTEROL% ? Camp.
BETASITOSTEROL% ? 93.0
DELTA-7- STIGMASTEROL% ? 0.5
TOTAL STEROLS (mg/kg) ? 1000
ERYTHRODIOL AND UVAOL % ? 4.5

Salad Oil

Salad Oil - Inoe Ltd.